FOoD SPECIALS

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Weekday Lunch Specials

MON - FRI, 12 - 3pm

SMOKED SALMON BRUSCHETTA - $10
with smashed avocado, feta and semi-dried tomato
Add extra poached egg $3

PROSCIUTTO PIZZA - $10
with napoli, truffle pecorino, zucchini, onion, rocket and apple salad

CRUMBED WHITING - $10
with chips, salad and tartare

PENNE BOLOGNESE - $10
with onion, tomato, chilli, red capers, red wine, parmesan and fresh herbs

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CHICKEN BURGER - $15
with jalapenos, lettuce, tomato, pickled carrot, smoked cheddar, American BBQ sauce

300g PORTERHOUSE STEAK - $15
with salad, chips and your choice of sauce

Chef’s Specials

CHANGE DAILY - SEE OUR IN-HOUSE MENUS
AND SPECIALS BOARD